I was looking around for the “how to fold your Hermès Scarf” book and stumbled across this.
A couple/few years back I spotted a period Bundt pan on eBay and snagged it. It came along with its original recipe book (dating is difficult as there’s no explicit copyright info on it, but it has a Zip code on the front cover, which means 1963 at the earliest).
"Unusual Old World" recipes… Yeah. Potica: interesting. The Coffee Cake (Jewish Origin*) is just fine. The Sausage Cake is, well, ingredientially conflicted and I don’t think I’ll be serving it.
As for the fourth image, though, and that first recipe… I’m just now becoming able to breathe again. What can I say? It was in some ways a more innocent time.
*Is it just me or does this somehow seem vaguely like a warning notice of some kind? (eyeroll)